Coblentz Chocolates is a family owned and operated business. Jason & Mary Coblentz began Coblentz Chocolates in 1987 with three employees and forty varieties of chocolate. The present facility was completed in 2001 with new production areas and a viewing gallery where visitors can watch delicious confections being created.

Currently we employ fifteen full time and ten part time employees. At this time we produce 114 varieties of chocolate candies, including caramels, clusters, peanut butter candies, creams, meltaways, cordials, jellies, barks and fudge. We offer candies covered in milk chocolate, dark chocolate, sugar-free chocolate and white chocolate.